Al dente gluten free pasta topped with a creamy tomato alfredo. This sauce is truly addictive. A family favorite.

Nutrition Facts

Serving Size 10 oz. (283g)
Servings Per Container - 1
Calories 350
- Fat Calories 60
Total Fat 7g (11% DV)
- Saturated Fat 1g (4% DV)
- Trans Fat 0g
Cholesterol 0 mg (0% DV)
Sodium 190mg (8% DV)
Total Carb. 61g (20% DV)
- Dietary Fiber 3g (14% DV)
- Sugars 2g
Protein 8g

Vitamin A 45%
Vitamin C 6% 
Calcium 4%
Iron 15%

(Percent Daily Value (DV) are based on a 2,000 calorie diet.)

Ingredients:

INGREDIENTS: WATER, PENNE PASTA (Brown Rice, Rice Bran, Water.), TOMATOES (Italian Chopped Tomatoes, Tomato Puree.), CASHEWS, SWEET POTATOES, ONIONS, CELERY, CARROTS, ORGANIC CANE SUGAR, NUTRITIONAL YEAST (Inactive Dry Yeast, Niacin [B3.], Thiamine Hydrochloride [B1.], Riboflavin [B2.], Pyrodoxine Hydrochloride [B6.] and Vitamin B12.), SEA SALT, GARLIC, SPICES. CONTAINS: CASHEW NUTS

Allergens: Nut. (Produced in Facility That Handles Wheat, Soy, Milk, Tree Nut Ingredients)

This product will be available for online order soon. For immediate wholesale distribution and institutional sales, contact us at info@veganeatsusa.com.